Friday, April 6, 2012

Food Intro

I just want to take this time and blog space to express my extreme happiness at cooking in my kitchen. I cannot find enough things to cook and bake.

I make myself banana bread toast with orange juice and yogurt and strawberries for brekkie, then a steak and fried onions with baked sweet potato and crudites for lunch, and for supper Im preparing chicken stir fry with rosemary sea salt dinner rolls and apple crisp for supper. And as a thank you for Jeff's family for helping us move I made a big pot of cream of broccoli soup with cheddar chive bread.

I am so so thankkful for this space, and its true what they say, about realizing how lucky you truly are when you go without for awhile. Hallelujah!

1 comment:

  1. How is that even real?! I'm impressed if I eat something credibly called food once a day! LOL